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 Bowling Green
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 Kentucky > Cities > M > Munfordville
 Kentucky > Home & Garden > Cooking

Arlene’s Cow Tipping Steak Rub, incredible & now w

Item ID#:4401719Seller City:Munfordville
Seller ID#:5602Seller County:Hart
Price:$9.97Seller ZIP :42765
Views:15Expires:32 days
Arlene’s Cow Tipping Steak Rub, incredible & now with a free gift!

At Home Farm Herbery we learned a long time ago that the best steakhouses don’t grill their steaks they broil them using commercial grade infrared broilers which produce extremely hot temperatures. So here is how you can still cook like a pro without the use of a commercial broiler by using a heavy duty cast iron pan or skillet and using our Cow Tipping Steak Rub while remembering the key is you need to produce lots of high heat and heavy, dense cast iron skillets do the job wonderfully. Mastering the use of intense heat allows you to cook fast and get the steak hot enough to produce a steakhouse worthy steak.

Preheat your pan as hot as you can. Place the steak in the pan for about 2 minutes. Turn it over and cook the other side for another 3-5 minutes (depending on how well you like your steak done). Once you’ve reached your idea of done add your liquid (steakhouses tend to use butter). We prefer to use another, healthier popular liquid mixture that is a combination of white and red wine added to some soy sauce. Using the liquids at this stage of the process helps to lock in the flavor and the end result is a juicy steak. Just as in blackening this process produces a good deal of smoke so temporarily disconnect the smoke detectors and open the windows.

It’s really very simple to prepare a great steakhouse quality steak that impresses your friends and family once you understand these steakhouse “secrets”.

While for most of our rubs we like to go with 1 tablespoon of rub per lb of meat while on steak we like to go a bit less at 1 to 2 teaspoons per pound. We like to season our steaks when we remove them from the fridge and let them warm to room temperature (approximately 30-60 minutes) before cooking. We also like to lightly season them again after their finished cooking and resting. This recipe inside label!

Hand blended from Mexican oregano, thyme, paprika, coarse black pepper, white pepper, garlic powder, onion powder, de arbol chili powder and salt.

1 oz to bulk sizes available so order now and get free shipping and a free herb, herb blend, tea sampler or heirloom seed of our choice.

We thank you in advance as 100% of our net proceeds go to St. Jude Children’s Research Hospital.

Your order automatically enters you in this month’s contest to try to win a FREE original work of art valued at least at $100.00.


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