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Here at Home Farm Herbery we love to use Arlene’s Deep South Dry Rub on pork and that means whenever we BBQ pork ribs, chops or pork shoulder we create crispy links where the juice squirts out when you take a bite of meat that has been rubbed with Arlene’s Deep South Rub.
Southern barbeque method is the slow cooking the meat over indirect heat for a number of hours. When using BBQ rubs you will see that lightly scoring meat, poultry and fish will allow the rub flavors to penetrate deeper into the meats so when you take a bite of those crispy links the juice squirts right out onto your taste buds allowing you to enjoy a bit of a sweet taste to it in addition to the subtle heat in every bite.
Our hand blended ingredients:, cumin, chili powder, coarse black pepper, cayenne pepper, paprika, sea salt, sugar, brown sugar
Arlene recommends using 1 tablespoon of dry rub per pound of meat. Recipe on back of label.
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This makes a great gift item.
1 oz. sampler to bulk sizes available so place your order now.
We thank you for buying our product as 100% of our net proceeds go to St. Jude Children’s Hospital.
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