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Moroccan Vegetable Rub is the perfect treat when you want to try something different on your vegetables. Our Home Farm Herbery Moroccan Vegetable Rub has become a hit with our friends and family. We quickly discovered it gave an exotic flare to corn on the cob, cauliflower and broccoli but we especially love this with roasted root vegetables and tubers such as carrots, celery roots, onions, parsnips, potatoes, sweet potatoes and turnips. You will be delighted with your great success when using it on baked fries in the oven.
Hand blended Chemical-free ingredients: cumin, coriander, chili powder, smoked sweet paprika, cinnamon, allspice, ginger, cayenne and cloves.
For best results lightly coat your vegetables with olive oil and then sprinkle the vegetable rub on. We like to actually wok the rub into the vegetables just like we do with our spice rubs and meat. For best results use about 1 tablespoon per pound of raw vegetables. We have also found for maximum flavor to let these sit in the refrigerator for several hours before cooking.
We especially love to put these seasoned vegetables in aluminum foil, close it up and then cook them on the grill. Our Moroccan Rub has the sharpness of paprika, a dash of heat from the chili powder and cayenne and then some delicate sweetness from the cinnamon, allspice and cloves.
Order today and we will send you a free herb, herb blend, tea sampler or heirloom seed of our choice.
1 oz. to bulk sizes available.
We thank you in advance as 100% of our net proceeds go to St. Jude Children’s Research Hospital.
Your order automatically enters you in this month’s contest to try to win a FREE original work of art valued at least at $100.00.
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