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Home Farm Herbery wanted something a bit different for this next rub. We still wanted something with a nice heat and decided on the smoked serrano chile as the heat base. Serrano chiles have a spicy crisp flavor with citrus undertones, and our dried Serrano chiles have been smoked before they are ground which provides additional nuanced layers of flavor.
Just season either chicken or pork with this rub and have then let them sit in the refrigerator for 8-24 hours to allow the seasoning to marry with the meat before smoking or grilling. For fish, I only tend to let the seasoning sit for 30 minutes and for shrimp about 15 minutes before cooking.
Hand blended & Hand Packed ingredients: Coriander, paprika, roasted garlic, serrano, ancho, vinegar, sea salt, and pineapple powder.
1 oz. to bulk sizes available.
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